Our Family's Simple Bibimbap. The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it's hot when you serve, etc.) can save you time AND give you perfect results for your efforts. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
This recipe is from Our Korean Kitchen, written by critically acclaimed food writer Jordan and his Korean wife Rejina, a collection of classic and well-loved Korean dishes.
Jordan Bourke is the author of the well-received The Guilt-Free Gourmet cookbook.
He was named the winner of the K-Food Festival, a competition searching for the UK's best.
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The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it's hot when you serve, etc.) can save you time AND give you perfect results for your efforts. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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Ingredients of Our Family's Simple Bibimbap:
- Provide 400 grams for Thinly sliced beef or minced beef.
- Require - For pre-seasoning the meat:.
- Require 1 tbsp for Soy sauce.
- Need 1 tbsp Cooking sake.
- Need 2 tbsp for Sesame oil.
- Provide For the sauce.
- You need 2 tbsp of Soy sauce.
- Require 2 tbsp for Cooking sake.
- Provide 1 tbsp for Sugar.
- Prepare 1 - heaping teaspoon Gochujang.
- Provide 1 heaping teaspoon Tianmianjiang.
- You need 2 tsp of Oyster sauce.
- Prepare For the bean sprout namul:.
- Give 1 bag Bean sprouts.
- Need 2 tbsp of Vinegar.
- Provide 1 tbsp for Sugar.
- You need 1/4 tsp for Salt.
- You need 1 tbsp of Sesame oil.
- Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
- Need 100 grams of Spinach.
- Give 100 grams for Carrot.
- Need 1 - packet Shimeji mushrooms.
- You need 20 grams - Shio-kombu.
- Need 2 tbsp of Sesame oil.
- Need 1 pinch of Salt.
- Give 1 Toasted sesame (white).
- Give 4 for Egg yolk.
- You need 600 grams - Warm rice.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Boil the rice following packet instructions. In fact, we are going to have family at our lake condo next weekend and everyone will help prepare this dish…division of labor.
Our Family's Simple Bibimbap making:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
- Combine all of the sauce ingredients and set aside..
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
- Once the sauce has become thick, it's ready..
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
- Mix it all together before eating.
The marinade and sauce are excellent! It is a restaurant worthy recipe. In fact, it's better, because it is not salty like you can get when eating out. If you order bibimbap "dolsot" style, the dolsot is a hot stone bowl that the bibimbap is served it. The dolsot makes the rice crispy, and takes the entire dish to a whole new level.
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