Our Family Recipe for Croquettes! Curry Flavored Version. Great recipe for Our Family Recipe for Croquettes! This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the.

Our Family Recipe for Croquettes! Curry Flavored Version Nowadays I make it myself but I sometimes have a craving for my mom's croquette. This croquette is different from what I can recall with my mom's version, but I made it. We call this dish Korokke and write it コロッケ.

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Great recipe for Our Family Recipe for Croquettes! This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the.

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Ingredients - Our Family Recipe for Croquettes! Curry Flavored Version:

Require 800 grams of Potatoes.
Prepare 200 grams - Mixed ground beef and pork.
Prepare 300 grams of Onions.
Prepare 100 grams of Carrots.
Require 1 of Salt and pepper.
Provide 200 ml Water.
Require 2 tbsp for Curry powder.
Need 3 tbsp - ✩Japanese Worcestershire style sauce.
You need 1 tbsp - ✩Soy sauce.
You need 2 tbsp - ✩Cooking sake.
Prepare 1 tbsp ✩Sugar.
Require 1 of Flour, egg, panko.
Provide 1 Frying oil.

Japanese croquette consists of panko breaded, deep fried patties, filled with mashed potatoes with ground meat and onions. Mutton Curry with Coconut and Bottle Masala. This is one of our family's favorite recipes and I have been making it for family and friends for many years now. It always has given me rave reviews.

Our Family Recipe for Croquettes! Curry Flavored Version making:

Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..
If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..
Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat..
Add the onions and carrots and keep sautéing. Add salt and pepper..
After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan..
Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates..
Mash the potatoes with a masher etc. while still warm..
Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..
Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..
Coat with flour, egg, and panko in that order..
Deep-fry in oil..
It's done!.
It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..

The best thing about this mutton curry is that it tastes even better the next day. So, when possible go ahead and make it a day in advance. For our purposes, I love that this easy version of Thai Chicken Curry can quickly come to life in your kitchen, no access to specialty ingredients required. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic. Mashed Potato Croquettes are the stuff from which dreams are made.

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