Our Family's Spaghetti Meat Sauce. A lot of recipes can accumulate on the blog over that time and some rarely get made again. But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. This recipe has been in my family for about fifty years now.

Great recipe for Our Family's Spaghetti Meat Sauce. I made this as soon as I found out that my husband loves meat sauce. After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!

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A lot of recipes can accumulate on the blog over that time and some rarely get made again. But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. This recipe has been in my family for about fifty years now.

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Composition for Our Family's Spaghetti Meat Sauce:

You need 200 grams Mixed ground beef and pork.
Need 1 medium of Onion.
Provide 1 clove - Garlic.
Give 1 tbsp Olive oil.
Provide 200 ml for ★ Water.
You need 1 can - ★ Canned diced tomatoes.
Require 1 of ★ Bay leaf.
Require 3 tbsp for ★ Ketchup.
Need 2 tbsp of ★ Japanese Worcestershire-style sauce.
Give 1 tbsp ★ Red wine.
Need 1 1/2 tbsp - ★ Consomme stock granules.
You need 1 tbsp ★ Sugar.
Prepare 1 tbsp of ★ Mirin.
Require 1/2 tbsp ★ Soy sauce.
Provide 1 of Butter or margarine.
You need 1 of Salt, pepper.
Require 400 grams Pasta.
Require 1 dash Olive oil.
Give 1 of Dried parsley.
Prepare 1 of Parmesan cheese.

There are as many names for it as there are ways to prepare it. In our family, we simply call it "Sugo." It's one of the first words my children learned to speak. They regularly request "Pasta Sugo" for dinner and have confused more than one babysitter in the process. I found the original recipe a while ago on Queenslee Appetit and it quickly became my all-time favorite pasta sauce.

Our Family's Spaghetti Meat Sauce making process:

Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant..
Add the onions and sauté until translucent..
Add the ground meat and sauté until browned..
Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning..
Once the sauce thickens, season with salt, pepper, and butter to taste..
Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking)..
Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste..
Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways..
Omit the butter for a lighter taste..
Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up..

It is flavorful, hearty and meaty. Although it is absolutely delicious the way it is, I wondered if I could tweak the meat sauce recipe a little bit by adding more vegetables to it. My husband and liked this, but prefer TOH Three-Meat spaghetti sauce recipe. I liked the slow cooker convenience and that it made enough for at least two meals for our family of four. It reheats well and is a solid recipe, despite not being our top sauce.

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