My Family's Go-To Meatball Recipe. Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!
Please adjust baking time depending on your own oven.
The number of meatballs depends on your meatball size.
This meat mixture is quite soft.
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Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!
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Ingredients - My Family's Go-To Meatball Recipe:
- You need 450 grams Minced meat (I used beef mince, but use your favourite meat).
- Give 150 grams Onion.
- Provide 2 tbsp for Italian parsley (or normal parsley or dried).
- Require 2 tbsp Parmesan cheese (or grated cheese).
- Provide 25 grams Panko.
- Need 1 for Eggs (large).
- Require 3 clove Garlic.
- You need 1/8 tsp - ~ Red chilli pepper flakes (optional).
- You need 3/4 tsp - Salt.
- Give 1/2 tsp Black pepper.
- You need 1/4 tsp Nutmeg.
Yes Please to Homemade Meatballs and Spaghetti Sauce! My husband makes a delicious recipe for homemade meatballs and spaghetti sauce from scratch. While it does take some preparation and cooking time, it is enough to feed a hungry crowd. Up to a dozen people can enjoy a generous serving of two meatballs per person with plenty of extra sauce.
My Family's Go-To Meatball Recipe making process:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C..
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes..
Place on baking sheet sprayed with cooking spray. Meatballs With No Bread: A Great Comfort Meal. As the weather begins to turn in on us here in the northern hemisphere, we think comfort food. There's also many recipes around for meatballs. This recipe is for meatballs with no.
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