Layered Enchiladas. Pour remaining can of enchilada sauce over top. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable.
In a large bowl, mix reserved chili, corn and beans.
Top with the remaining tortillas and chili mixture.
Watch now to learn how to layer the ingredients for this Enchilada Bake!
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Pour remaining can of enchilada sauce over top. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable.
Layered Enchiladas cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many standard occasions possibly. I am certain you will see lots of people who just like the Layered Enchiladas dishes that you simply make.
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Ingredients Layered Enchiladas:
- Prepare 6 lbs for lean ground beef.
- Prepare 1 of green onion.
- Require 1 of taco seasoning.
- You need 1 - of chili.
- Prepare 1 family size of Mexican cheese.
- Prepare for flours tortillas.
- Give optional seasoning salt.
- You need 2 cups of rice.
Layering is the key in this recipe to get the delicious enchilada flavor you want. Repeat layers with remaining tortillas, sauce, filling and cheese. This is a great dinner recipe to get the kids to help with. They'll love feeling apart of dinnertime.
Layered Enchiladas process:
- Fry ground beef to cooked well done.
- Add green onions to drained ground beef and taco seasoning.
- Spray pan with oil. Lay flour tortillas at bottom of pan..
- Then lay ground beef cheese,rice,flour tortillas and chili.Then just repeat this cycle.
- Then put in oven for about 20-30 minutes.
- And enjoy..
Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
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