Steps to Prepare Quick Family Classic Meatloaf





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Family Classic Meatloaf. Find out why the whole family will love this classic meatloaf! This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. This Classic Family Meatloaf recipe is just the comforting weeknight recipe you've been looking for.

Family Classic Meatloaf And since meatloaf is one of those timeless favorites that people tend to enjoy no. Stuffing mix adds an extra flavour boost to this no-fuss meatloaf. This tool adjusts ingredient amounts only, not method or nutrition information..

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Find out why the whole family will love this classic meatloaf! This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. This Classic Family Meatloaf recipe is just the comforting weeknight recipe you've been looking for.

Alright, don't linger, let's approach this family classic meatloaf formula with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Family Classic Meatloaf:

  1. Give 1 1/2 lb of extra lean ground beef.
  2. Provide 1 can 10 3/4 oz condensed tomato soup.
  3. Require 1 packages for 6 oz stove top stuffing for chicken.
  4. Prepare 1 each - egg, lightly beaten.
  5. Prepare 1 each of onion, chopped.
  6. Provide 1 tsp for dried thyme leaves.
  7. Need 1/4 cup for chili sauce.

Given our family dynamic, my dad was the one who did a lot of the cooking. He had a few specialties though, that I remember fondly and love to recreate, like this classic meatloaf recipe. It's a simple meatloaf recipe, but he definitely had his own twist to it. Easy Classic Meatloaf is just what the name says, easy and classic.





Family Classic Meatloaf process:

  1. Preheat oven to 350° f.
  2. Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
  3. Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
  4. Bake for 55 minutes..
  5. Heat remaining soup and chili sauce in small sauce pan.
  6. Spoon over meatloaf just before serving.
  7. Note: I omit chili sauce and just put soup over meatloaf before baking..

Delicous, just like mom used to make. Our family has a funny relationship with meatloaf. I always use parchment paper for easy clean up. This is how my family has been making meatloaf since I was a kid. Explore a wide variety of My Food and Family recipes today.

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