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My Family's Spaghetti Recipe There's a reason why spaghetti will likely always be the most famous and popular of all pastas, and it's because spaghetti recipes are so delicious! This recipe has been in my family for about fifty years now. We aren't Italian, and I don't know where the recipe originally came from.

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Explore all the delicious "pasta-bilities" within this terrific collection of pasta recipes. You'll find Italian pasta recipe classics like spaghetti and meatballs, lasagna (and eggplant lasagna), easy baked ziti, and penne pasta recipes of all kinds. Get 'em hot, in baked pasta casseroles, or cold in pasta salads.

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Ingredients My Family's Spaghetti Recipe:

Provide 1 - medium onion, diced.
Provide 250 g beef mince.
Provide 1 can of plum tomatoes (400g).
Provide 3 for garlic cloves, chopped.
You need 250 g - dried spaghetti.
Need 3 tablespoons fried shallots (for garnish).
Need 50 g of cheese (grated. I like grated cheese instead of parmesan).
Require 1/2 teaspoon - dried oregano.
Provide to taste for salt and pepper (we usually use white but black is OK).
Require 2 tablespoons for vegetable oil.
Prepare 3 tablespoons - ketchup.

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My Family's Spaghetti Recipe step by step:

Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..
Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..
Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..
Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..
To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..

Just wanted to thank you for sharing your family's spaghetti recipe. I made it last week for my spaghetti loving husband and it was a BIG HIT! I was a little skeptical about not draining the spaghetti first, but it worked! Can't wait to see the changes in the new house. The neighborhood is beautiful by the way.

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