Family Favourite Cottage Pie. I subsituted sweet potatoes for regular potatoes/. Family favourite dinners Family favourite dinners. Finding it hard to please the entire family at suppertime?

I know it'll be very hard to 'beat' my all time family favourite vegan shepherd's pie which has been the most popular recipe on my blog to date, for. A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash I am a Scotty Brand Blogger - this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally grown produce. Family favourite cottage pie Family friendly cottage pie Keri's cottage pie Cheesy cottage pie Elaine's cottage pie.

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I subsituted sweet potatoes for regular potatoes/. Family favourite dinners Family favourite dinners. Finding it hard to please the entire family at suppertime?

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Ingredients requirements Family Favourite Cottage Pie:

Need of Beef Filling.
Give 450 g minced beef.
Prepare 2 of onions, diced.
Provide 3 of carrots, diced.
Require 250 g of butternut squash.
You need 1 of beef stock cube.
Provide 2 tbsp Worcestershire sauce.
Require 1 tbsp of flour.
Require - Mashed Potato Topping.
Require 6 of large potatoes (maris piper).
Provide 2 tsp English mustard.
Prepare to taste of Salt and pepper.
Require 1/2 cup for milk.
Require 75 g of butter.
Need 50 g for cheddar cheese.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Make a hearty cottage pie for the family.

Family Favourite Cottage Pie steps:

Gather the ingredients and get ready to start some peeling!.
Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
In a pan with some hot oil, brown the beef for a few minutes.
In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
Next add the onion and carrot mix to the beef, along with your roasted squash.
Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. Copied from Oprah.com According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée. Recipes Inspired by the Royal Family's Favorite Foods. Growing up he dined on fish cakes and poached chicken, and he's always had a soft spot for traditional cottage pie. Often confused with shepherd's pie, which contains lamb, cottage pie is an English meat pie made with ground beef.

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