Recipe of Perfect Joe's Pasta E Fagiolo

Joe's Pasta E Fagiolo. In stockpot, add the oil & heat on medium. Add ground beef to pot and brown. Add the remaining ingredients except dried pasta.

This one is by far the best one I've come across. Takes ingredients that are at the heart of most pasta sauces. Enjoy! -Joe Joe's Pasta E Fagiolo step by step.

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In stockpot, add the oil & heat on medium. Add ground beef to pot and brown. Add the remaining ingredients except dried pasta.

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Composition Joe's Pasta E Fagiolo:

1. Give 1 lb Ground beef (grass fed is best or all natural).
2. Need 1 small onion, diced fine.
3. You need 1 for carrot, diced.
4. Give 3 celery stalks, diced.
5. You need 2 clove garlic, minced.
6. Provide 2 can (14.5 oz) for can diced tomatoes (Italian style is best).
7. Require can for 15 oz red kidney beans (with liquid).
8. Require 1 can (15 oz) - great northern beans (with liquid).
9. You need 1 can (15 oz) of tomato sauce.
10. Need 12 oz - V8 original vegetable juice.
11. You need 1 tbsp white vinegar.
12. Need 1 1/2 tsp salt.
13. Provide 1 tsp for dried oregano.
14. Give 1 tsp dried basil.
15. Need 1/2 tsp for pepper.
16. Provide 1/2 tsp of dried thyme.
17. Require 1 tbsp - olive oil, extra virgin.
18. Provide 2 tbsp for pancetta, diced fine (sub bacon if unavailable).
19. Prepare 1/2 box - or half pound ditali pasta or other pasta small enough for spoon use.
20. Give 8 tbsp for Fresh shaved parmesan (or to taste).

In stockpot, add the oil & heat on medium. Add ground beef to pot and brown. Add the remaining ingredients except dried pasta. Pasta e fagioli translates to "pasta and beans." Pasta and beans may not sound terribly enticing (unless you're me), but I assure you that this Italian stew is truly irresistible.

Joe's Pasta E Fagiolo start cooking:

1. In stockpot, add the oil & heat on medium.
2. Add onion & garlic and clarify for 5 minutes.
3. Add ground beef to pot and brown.
4. Add carrots and celery and simmer for 10 minutes.
5. Add the remaining ingredients except dried pasta.
6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
9. Drain pasta after cooking and add to simmering soup mixture.
10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.

Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. Pasta e fagioli — literally "pasta and beans" — is a heartwarming Italian soup, perfect for a chilly night. There are countless recipes but this one, given to me by my dear friend Tracy Santoro and adapted from Chef Joe Cicala's recipe in The Washington Post, is the best I've tried. The base of the soup is made with pancetta, vegetables and white wine, which add tremendous depth. The BEST Pasta e Fagioli Soup!

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