Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.

Taco Pie Bake the pie crust according to package directions. Add taco seasoning, following package directions. Mix the beans and the salsa in a bowl.

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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.

Alright, don't linger, let's task this taco pie menu with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Taco Pie:

You need 2 lb of Ground Beef.
Prepare 2 envelope of Taco Seasoning.
Require 1 - Cresent Roll Dough Sheet.
Need 1 can Refried Beans.
Require 1 Tomato.
You need 1 packages Sour Cream (squeeze bottle is best).
You need 2 packages of Spanish Rice.
Give 1 packages Shredded Mexican Cheese.
Need - lettuce, taco sauce, etc. (optional).

Spread the bean mixture in the bottom of the baked pie crust. Top with half the tortilla chips. Heat the vegetable oil in a large skillet over medium-high heat. Taco meat, fillings, and packaged crescent rolls take the idea of a layered taco dip and turn it into an easy meal your whole family will love.

Taco Pie step by step:

Preheat oven to 375°..
Brown 2 lbs ground beef.
While hamburger cooks, start Spanish Rice, and dice the tomato..
When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes..
Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left..
Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom..
Finish cooking rice (it took about 25 minutes for the rice I used to cook)..
Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture..
Add rice on top of sour cream, then layer entire package of Mexican cheese..
Bake at 375° for 10 minutes, just until cheese starts to turn golden brown..

Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese.

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