Baked Taco Burger Sliders. Baked Taco Burger Sliders At-home version of the taco burger and, dare I say, tastier. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.
A "funeral sandwich" recipe was my inspiration in developing this slider.
Taco Sliders or Taco Pockets // A hybrid of a taco and a burger that is wrapped in a tortilla.
I like to stuff mine with lettuce, tomato, sour cream, and guacamole.
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Baked Taco Burger Sliders At-home version of the taco burger and, dare I say, tastier. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.
Alright, don't linger, let's plan this baked taco burger sliders menu with 8 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Baked Taco Burger Sliders:
- Prepare 1 lb ground beef.
- Prepare 1/2 for medium onion, finely diced.
- You need 1 envelope of taco seasoning.
- Prepare 1 cup for shredded cheese (cheddar or Mexican blend is best).
- Require - jarred salsa (any heat level).
- Prepare 12 of slider buns.
- You need 1/2 stick for butter.
- Require 1/4-1/2 tsp of hot sauce such as sriracha or tobasco (optional).
Popping in quickly to share a recipe that I made for Old El Paso. When Wes and I were first married, we made Taco Pockets about once a week. Put the chuck roast in a slow cooker with the taco seasoning, chopped onion, and beef stock. Bite-sized, easy to share, and full of tempting toppings, sliders are a fun food to make and eat.
Baked Taco Burger Sliders step by step:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains..
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired..
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter..
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes..
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!.
Whether they're mini burgers, slices of Spam, or even buffalo tempeh, everything tastes better tucked into a soft tiny bun. They're also highly portable and easy to hold, though not diminutive in flavor despite their scaled-down size. Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. Home » Beef Recipes » Oven Baked Burger Sliders-Krystal and White Castle Burgers Copycat.
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