Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy: You need For The Primary Vegetable. You need to prepare For The Meat/Cheese Filling. Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner.
These bell peppers are stuffed a delicious cheesy ground chicken that your family is sure to love!
Yes, there is (: While all the colors of the bell peppers can come from the same plant, there are.
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Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy: You need For The Primary Vegetable. You need to prepare For The Meat/Cheese Filling. Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.
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Ingredients requirements Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- You need of ● For The Primary Vegetable.
- You need 4 for LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- Prepare of ● For The Meat/Cheese Filling.
- Need 1 lb 80/20 Ground Beef.
- Require 1/3 Cup - Fine Minced White Onions.
- Require 1/4 Cup of Extra Fine Minced Red Onions.
- Give 1 tbsp for Worcestershire Sauce.
- Provide 1 of LG England's Best Egg [binder].
- Require 1 tbsp Fine Minced Garlic.
- Prepare 1/2 Packet - McCormick Meatloaf Seasoning.
- Need 1 tbsp for Fresh Ground Black Pepper.
- You need 1/2 tsp for Sea Salt.
- Need 1/4 Cup for Shredded Parmesan Cheese.
- Require 1/2 Cup for Crushed Stove Top Stuffing [binder].
- Need 1 Cup Cooked Long Grained White Rice.
- You need of Beef Broth [as needed to moisten meat mixture & make tacky].
- Provide ● For The Bell Pepper Toppings.
- Need Mozzarella Cheese [as needed].
- Need Cheddar Or Mexican 3 Cheese [as needed].
- You need - Brown Gravy [your choice - as needed].
- You need Fine Chopped Parsley [garnishment as needed].
A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos! I also used a lot less cheese in the meat mixture.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy how to cook:
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
The bell pepper itself turned out kind-of stiff. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers.
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