Recipe of Homemade Zucchini Lasagna





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Zucchini Lasagna. Stir in seasonings and tomato sauce. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Zucchini Lasagna This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.

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Stir in seasonings and tomato sauce. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Zucchini Lasagna cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini Lasagna dishes that you just make.

Alright, don't linger, let's approach this zucchini lasagna menu with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Zucchini Lasagna:

  1. Provide 3 - large zuccihini.
  2. You need 2 tbsp Olive oil.
  3. Need 1 can pasta sauce (Newman’s is best bc they donate profits to charity).
  4. Need 1 lb ground beef or turkey (optional).
  5. Prepare 1 container of mushrooms (optional).
  6. Give - Cheese (optional).
  7. Prepare Parsley.
  8. Prepare of Oregano / Italian Seasoning.
  9. You need of Salt.

Spoon a layer of marinara on top and cover with half of the zucchini. This zucchini lasagna recipe is SO good, you want even miss the pasta! This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese.





Zucchini Lasagna process:

  1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned..
  2. Cook meat & diced mushrooms in skillet.
  3. Add in marinara sauce to meat/mushrooms.
  4. Throw some oregano and parsley into the sauce/meat/mushroom mix.
  5. Make layers of sauce/meat and zucchini.
  6. Put in microwave or oven for 10 min or so.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

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