Taco Casserole (Instant Pot). Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
I made this dish one night because it's all I basically had in the fridge and pantry.
I didn't want to order out, and I"m SOO happy I didn't!
This yummy dish is super easy to make and is awesome because it's a one-pan dish! (or, I should say, it CAN be a one-pan dish!).
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Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Alright, don't linger, let's task this taco casserole (instant pot) formula with 14 elements which are definitely easy to obtain, and we have to process them at the very least through 14 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Taco Casserole (Instant Pot):
- Give 1 White Onion, diced.
- You need 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!).
- Require 6 oz. for Canned Diced Green Chilies.
- Provide 1 3/4 for Roasted Red Bell Pepper.
- Require 2 cups for Chicken Broth.
- You need 1 tsp Garlic, minced.
- Need 3 Tbsp of Chili Powder.
- Give 2 tsp for Ground Cumin.
- You need 1 tsp of Dried Oregano.
- Provide 1/2 tsp - Salt.
- You need 1/4 tsp Black Pepper.
- Provide 32-48 oz. - Ground Beef, frozen.
- Give 12 oz. for Wide Egg Noodles.
- Provide - Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Instant Pot Taco Casserole is made entirely in the Instant Pot. And each time the results have been fabulous! Be sure to submerge the noodles under the cooking liquid, but not directly on the bottom of the pot. Add vegetables to the keto taco casserole.
Taco Casserole (Instant Pot) step by step:
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Push steam release handle down for Quick Release..
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
Top ground beef with diced peppers, onions, and drained tomatoes with green chiles. Although some keto casseroles are layered, for this one we mix it all. With these Instant Pot casserole dishes, you can have a healthy meal done in no time! Cooking in the pressure cooker can be so easy and my whole family love casseroles. I love to try new and healthy casserole recipes that I think will be a big hit for the family and these casserole ideas are sure to be a big hit!
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