Best Meatloaf Bites. Top each meatloaf with about ½ teaspoon ketchup. Use the back of a spoon to spread ketchup evenly over each meatloaf. Run a sharp knife around the edge of each meatloaf to loosen.

Great recipe for Best Meatloaf Bites. I absolutely love meatloaf but there's just me here! Plus, to me, the best part is the topping sauce.and if you slice the meatloaf in the traditional way, you only get a little topping.

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Top each meatloaf with about ½ teaspoon ketchup. Use the back of a spoon to spread ketchup evenly over each meatloaf. Run a sharp knife around the edge of each meatloaf to loosen.

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Ingredients requirements for Best Meatloaf Bites:

You need 1 lb for 80% or better ground beef.
You need 1 slice - bread (I prefer white but really any works).
Need 1 for large egg, not beaten.
Need 1 - tblsp onion powder.
Provide 1/2 tsp - garlic powder.
Require 1 tsp - salt.
You need 1/2 tsp of black pepper.
Require 1 of tblsp Worcestershire sauce.
Provide for OPTIONAL 1 crushed beef bouillon cube.
Provide of OPTIONAL 1 large slice yellow onion, minced.
Need 1/2 C shredded cheese.
Give 1 C for packed brown sugar.
Give 1/2 C ketchup.
You need 1 tsp for mustard.
Need 4 tblsp milk.

These are freezable and the topping sauce holds together in the. Line a muffin tin with paper liners or use nonstick. Mash beans in a bowl with fork or potato masher until well mashed. Add remaining ingredients, except oats, and stir to combine.

Best Meatloaf Bites making process:

Tear bread into small pieces, add milk and let sit while you continue...also preheat oven to 350 and grease the top of a broiler rack.
Prepare the meat: in a big bowl, break up and spread the ground beef.
Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat --don't mix yet!.
Break the egg in then add the wet bread pieces, any milk too.
Using a chopping motion with your hand, combine everything --don't squish the meat through your fingers, it'll make the loaf tough.
Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose.
Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick...place on greased broiler rack...you should get 8 pieces.
Now for the topping...in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any.
Spread over the patties, covering the sides too.
I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier...or I suppose you could use foil....
Bake at 350 for 25 minutes.
Serve with salad, potatoes, pasta..whatever you like!.
If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing.
Enjoy!.

Spoon into muffin tin and pack down. Learn how to use egg bite molds to make mini meatloaf bites in your Instant Pot. We use half ground beef and half ground pork sausage to make a delicious, tender meatloaf bite. The bites are topped with ketchup with smoked paprika and Worcestershire sauce. Another problem I had was that I kind of discovered oatmeal probably doesn't have a place in meatloaf.

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