Classic Ground Beef Stroganoff. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

Classic Ground Beef Stroganoff Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes..

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Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

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Ingredients Classic Ground Beef Stroganoff:

You need 1 lb of ground beef.
Need to taste - Salt, pepper.
Provide 1/2 teaspoon onion powder.
Give 1/2 teaspoon - garlic poweder.
Require 1/2 of onion, diced.
Provide 8-10 oz - mushrooms, sliced.
You need 2 cloves - garlic minced.
Provide 2 tablespoons for butter, divided.
Require 2 teaspoons flour.
Need 1 1/2 cups for beef broth.
Give 10.5 oz of can cream of mushroom soup.
Provide 1 tablespoon - Worcestershire sauce.
You need Pinch ground nutmeg.
Require 1 cup for sour cream.
Give for Cooked egg noodles (whole wheat are best).

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF.

Classic Ground Beef Stroganoff step by step:

Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
Sprinkle on flour a stir to cook flour for 2 minutes.
Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
Check for last minute seasoning needs and stir in sour cream just before serving..
Serve over whole wheat egg noodles.

For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. Ground beef makes for a classic stroganoff with great beefy flavor, but you can use different meat. Try ground turkey or chicken for a leaner option, or swap the meat for additional mushrooms or a plant-based ground meat for a vegetarian stroganoff. You could also use sliced beef, like sirloin.

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