Auntie Dee-Dee's Best Meatballs. from scratch artisan pastries, naturally leavened breads, sandwiches and more. Sourcing locally and organic whenever possible Aunt DeeDee's is serving up delicious treats made with fresh, locally-sourced ingredients. You can find pies and cookies, cobblers, sticky buns, and other tasty desserts when you stop by this cute trailer, and the oven can do great savory eats like baked spuds and mac 'n' cheese as well.
And while I am sure they are delicious, you have not tried my recipe for meatballs.
I take a classic Italian meatball recipe and pump so much flavor into the mix that these meatballs are anything but bland.
Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out.
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from scratch artisan pastries, naturally leavened breads, sandwiches and more. Sourcing locally and organic whenever possible Aunt DeeDee's is serving up delicious treats made with fresh, locally-sourced ingredients. You can find pies and cookies, cobblers, sticky buns, and other tasty desserts when you stop by this cute trailer, and the oven can do great savory eats like baked spuds and mac 'n' cheese as well.
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Ingredients of Auntie Dee-Dee's Best Meatballs:
- Need 1 - sleeves of ritz crackers crushed.
- Require 1 1/2 of .
- Prepare cups of milk.
- Prepare 2 - eggs beaten.
- Give 1 cup grated romano cheese.
- You need 1/2 cup of onion chopped.
- Require 3 cloves garlic chopped.
- Require 2 - lbs. ground beef 85% lean.
Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.
Auntie Dee-Dee's Best Meatballs making process:
- Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork..
- Add in the rest of the ingredients. Form in 1/4 cup scoop. *Pro-Tep Use a mechanical scooper to make the perfect meatball every time*. Makes about 30 meatballs roll and put in a greased 9x13" pan..
- Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes..
Freeze option: Freeze cooled meatballs in freezer. The meatballs don't have to be cooked all the way through as they'll finish cooking in the sauce. While the meatballs are in the oven you can start the sauce by adding the oil to a large sauce pot over medium heat. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.
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