Perfect Homemade Burgers. Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Here are the ingredients & the instructions to make the perfect burger!
Don't use previously frozen meat as juices are lost during defrosting.
If making ahead, cover with plastic wrap & refrigerate for no more than a day.
Just like it reads this was the perfect basic burger.
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Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Here are the ingredients & the instructions to make the perfect burger!
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Alright, don't linger, let's task this perfect homemade burgers menu with 8 substances which are surely easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Perfect Homemade Burgers:
- Need 1/2 kg for minced beef.
- Require 1/2 for onion.
- You need 2 slice of of bread (seeded is best!).
- Require 1 for egg.
- Give 1 dash of salt.
- Require 1 dash for pepper.
- Need 1 tsp for mixed herbs.
- You need 2 clove of garlic.
It was the description that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe but I added some fresh spinach leaves and cheese which dressed it up.. How to Make a Perfect Burger: A Step-by-Step Guide.
Perfect Homemade Burgers process:
- Chop onions and garlic, combine with minced beef in large mixing bowl.
- Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl.
- Break the egg into the bowl, season with salt and pepper and add mixed herbs.
- Using your hands, mix the concoction together until it is well blended... almost like a meaty dough.
- If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water.
- Take a quarter of the mixture and shape it into a burger, squashing it together with your hands.
- Repeat until all mixture is used up.
- Shallow fry over a medium heat, turning often, until done (to taste).
- Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce... nom!.
Here are the tips you need for cooking the best possible burgers in your own backyard. The more freshly ground the meat is, the more tender and flavorful the burger. A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.
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