Pesto Alfredo Mac & Cheese (food network magazine recipe). You may only make alfredo sauce and skip pesto. Transfer alfredo sauce to a bowl. Using tongs, add the noodles to the bowl of alfredo sauce, turning the noodles to coat.
Pesto Mac and Cheese is such a simple twist on everyone's favorite comfort food!
The pesto adds SO MUCH FLAVOR you might never want to have plain mac and cheese again!
Make sure to try my No Boil Crockpot Mac and Cheese Recipe too!
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You may only make alfredo sauce and skip pesto. Transfer alfredo sauce to a bowl. Using tongs, add the noodles to the bowl of alfredo sauce, turning the noodles to coat.
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Composition - Pesto Alfredo Mac & Cheese (food network magazine recipe):
- Prepare 8 oz penne or other short pasta.
- Give 1 clove - garlic.
- Provide 1 tbsp of unsalted butter.
- Give 2 cup for heavy cream.
- Require 1/2 cup grated parmesan cheese, plus more for topping.
- Give 2 tbsp pesto.
- Give 1 bunch for chopped basil (handful).
Pesto Mac and Cheese One Of My Favorite Easy Dinners! Dinner is about to be your favorite meal. I mean isn't dessert your current fave? My pesto alfredo recipe starts with a classic alfredo sauce base, with the bright punch of pesto blended into it.
Pesto Alfredo Mac & Cheese (food network magazine recipe) step by step:
- bring pot of salted water to a boil. add pasta and cook till al dente..
- drain pasta.
- meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil..
- turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese..
- serve and enjoy!!.
This is served over noodles with chicken and sun-dried tomatoes. The tomatoes can be removed from the recipe if you don't care for them, without greatly affecting the final dish. Chicken Pesto Alfredo In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth. Spread a thin layer of sauce in the bottom of the prepared pan.
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