Crispy Kanda bhajiye for beginners. Serve Kanda Bhaji as a tea time snack with some hot masala chai. You could also make this snack easily while you have guests at home. You can serve Kanda Bhaji with a spicy green chutney or tomato ketchup and a few fried & salted green chilies.
I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with.
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My Family members demand for 'Kanda bhajji and Masala tea'.
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Serve Kanda Bhaji as a tea time snack with some hot masala chai. You could also make this snack easily while you have guests at home. You can serve Kanda Bhaji with a spicy green chutney or tomato ketchup and a few fried & salted green chilies.
Alright, don't linger, let's course of action this crispy kanda bhajiye for beginners formula with 11 components which are definitely easy to acquire, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients Crispy Kanda bhajiye for beginners:
- Prepare 4Big size - onion(Kanda, pyaz).
- Need 1/4 tbsp for Salt or as per taste.
- Prepare 1 cup for Gram flour (Besan).
- Prepare 1/2 tbsp of Red chilli powder or as per taste.
- Give 1/2 tsp of Turmeric powder.
- You need 1 tsp for Amchur powder (optional).
- You need 1/2 tsp Baking soda.
- Prepare 1hand full - Chopped coriander leaves.
- You need 1/4 cup - Water.
- You need as needed - Oil - for frying.
- Prepare 1 small bowl - Tomato ketchup for serving.
So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji. I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with. These fritters are known by many different names. Some call it Kekda Bhaji as it resembles a crab, some call it Kanda Bhaji which literally means onion fritters and some call it Onion Pakoda.
Crispy Kanda bhajiye for beginners start cooking:
- Cut the onion sliced. Take out it in big bowl, add salt, red chilli powder, turmeric powder, amchur powder, baking soda, chopped coriander leaves,gram flour and water. Mix all ingredients very well and keep aside..
- Heat the oil in pan on high flame.fry the bhajiye in medium to high flame till golden brown in colour and crisp..
- Serve yummy and crispy bhajiya with tomato ketchup and hot cup of masala tea..
- Sana's note : 1. If you bhajiye batter is so thin add some gram flour and make thick batter for bhajiya. 2. If you like you can add or skip ajwain. 3. Fry on medium to high flame not on high flame..
This is one of the many famous street foods of Bombay. It's like a quick on-the-go snack for us Indians. #Onionpakoda #कुरकुरीतकांदाभजी #खेकडाभजी #streetfoodrecipe #snacks #tips&tricks #secretingredient #crispy Kanda-bhaji. Besan Ke Bhajiye is a quick tea time snack option for all. Besan Ke Bhajiye is quick to fix a snack when you have a guest at home. These are deep-fried fritters made with gram flour and spices.
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