Steps to Prepare Ultimate Shami Kabab (5th week)





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Shami Kabab (5th week). Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab (5th week) The one thing you feel after eating at this joint is the food tastes like home. And it is delicious to boot. The restaurant is run by a couple.

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Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Alright, don't linger, let's course of action this shami kabab (5th week) menu with 14 materials which are surely easy to acquire, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Shami Kabab (5th week):

  1. Need 300 gm Chany ki daal.
  2. Require Beef 50o gm.
  3. Need of Potatoes 2 boil.
  4. Prepare 8 of Red button chilli.
  5. You need of Salt.
  6. Provide Gram masala pow 1tsp.
  7. Prepare 1 tsp of Green chilli paste.
  8. Require 1 tsp - ginger garlic paste.
  9. Provide 2 tbsp of Hara dhania.
  10. Prepare Cloves 5.
  11. Give 8 for Black pepper.
  12. Prepare for Onion 1 medium chopped.
  13. Provide 2 of Egg.
  14. Need for Oil for frying.

Mutton Shami Kebab Recipe - This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be made vegetarian too. It is really soft and has a perfect blend of aromatic spices. The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil. Shami Kebab (or Shaami Kabab) is a popular dish from the Mughlai/Awadhi cuisine.





Shami Kabab (5th week) instructions:

  1. Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen..
  2. Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy..
  3. Jab boil hoker gal jae to dry kerly..
  4. Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly..
  5. Hara dhania bhi add karen..
  6. Kabab bana kar egg coat kerky fry karen. 😀😀.
  7. Serve with ketchup and imli Chutni 💖💖.

A popular recipe during Ramadan month, it is often served as a starter/appetizer. Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box. My elder son is a meat lover and needs proper lunch so these kababs, Keema Cutlets and chicken nuggets are handy in the morning for quick-lunch preps. They can be used in making buns kabab as tikki for a shami bun kabab.

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