Sweet Potato Chips#4 week challenge. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.
Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl Spread the chips flat onto a baking tray.
In a large bowl, toss the sweet potato chips with oil and soy sauce.
Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like.
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Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.
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Ingredients for Sweet Potato Chips#4 week challenge:
- You need 1 kg sweet potatoes.
- Give for Oil.
- Prepare to taste - Salt.
- Provide for Red chilli powder optional.
Make your chips a little bit healthier with sweet potatoes - spice them up as much as you like. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Enter air fryer sweet potato chips. These healthy homemade chips have a third of the fat—and they're perfectly crunchy and addictive.
Sweet Potato Chips#4 week challenge making:
- Peel n wash the sweet potatoes.Cut into chips..
- Put oil in a karai n deep fry just like normal potato chips.Put salt n red chilly powder..
- Serve hot with salt n red chilly powder.Can be served with grilled chicken or fish.
If you don't already own a mandoline, this recipe is your excuse to buy one. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Enter crispy baked sweet potato chips, made at home.
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