Ginger Garlic Chicken -beginner's recipe to stylish cooking. Make this keto chicken teriyaki recipe and enjoy the taste of takeout without the carbs! Similar Recipes: Low Carb Egg Roll In A Bowl, Keto Cashew Chicken, Low Carb Sesame Cauliflower You know those busy weeknights where you just can't think of what to cook and you really don't have time to stand over the stove? This recipe is perfect for those days.

Ginger Garlic Chicken -beginner's recipe to stylish cooking It is so easy to make and turns out very very delicious. Hubby went crazy over this chicken. You have to try it for sure.

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Ingredients for Ginger Garlic Chicken -beginner's recipe to stylish cooking:

Provide 700 grams chicken boneless , cut into small pieces.
Provide 2 teaspoons of ginger garlic paste.
You need 1/2 teaspoon for chilly red powder.
Prepare 1/4 teaspoon of turmeric powder.
Need 1/2 - 1 teaspoon for black pepper powder.
Prepare 2 teaspoons of lime juice.
Prepare to taste for salt.
Give 1 teaspoon tomato sauce.
Prepare 1 teaspoon for soya sauce.
Prepare 1 - 2 teaspoons vegetable oil.
Provide 1 teaspoon for chopped ginger finely (1/2 an inch piece will do).
Require 7 - 8 cloves of garlic crushed.
Provide 10 - 12 numbers - shallots , chopped (can use red onions as well, chopped into small cubes).
You need as required of water.
Require as required for spring onions to garnish.

Now you can remove the chicken, cool and leave covered in the fridge overnight. Heat a cast iron griddle or grill on medium-high flame. Season the chicken with sea salt on all sides. Put a little vegetable oil on the griddle or grill and also on the chicken.

Ginger Garlic Chicken -beginner's recipe to stylish cooking how to cook:

Marinate the boneless chicken pieces with salt,pepper,chilly and turmeric powders and ginger garlic paste. Add lime juice, tomato and soya sauces as well and mix well and leave in the refrigerator for at least 15-20 minutes. (No hard and fast rule to use boneless chicken. Also, I add turmeric because it is cool and is said to have medicinal value. If it's disturbing the chinese authenticity, chuck it)..
In a pan, heat the vegetable oil and add chopped ginger and crushed garlic and saute till golden brown. Add in the shallots and when the color starts fading, add in the tomato as well and saute again..
Add the chicken pieces, give it a good mix and and saute again for about 2-3 minutes. Add water, just as to cover the chicken pieces and allow it to boil. Once it boils, cook with the lid closed for about 10-15 minutes..
Check on the chicken if it is cooked and taste. Time to add any additional salt/pepper/lime juice if required to balance the flavors. Open the lid and dry out the water and if you like it to be really dry and charred, feel free to add a little oil and fry as you like it. It can very well be served as a curry too..
Serve hot with some spring onions on top. Goes with fried rice, rotis and any flat breads..

Ladle the soup into a bowl and add a stylish swirl of the garlic yoghurt. Top with shredded spring onion and finely chopped chilli and scatter over the remaining herbs to serve. credits: mirror.co.uk Slow-Cooker Country Captain Chicken. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey Grind ginger and garlic together. Cook one or two tbsp of the ginger garlic paste in oil, then add ground onion and cook well. Make a spice rub out of chile powder, salt, pepper, garlic powder and cayenne.

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