Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest. Low fat savory cake perfect for breakfast or tea time. With it's colorful hue, Spinach Dhokla is also great for celebrating Holi - the Festival of Colors! I encounter people all the time who struggle when they have to suddenly adhere to a gluten free diet when diagnosed with a gluten intolerant condition.
They are soft, fluffy steamed savoury cakes which can also be served as a side dish.
They go as perfect finger food for toddlers and great healthy ideas for kid's parties.
Gujarati cuisine is home to many delicious savouries and snacks that are traditionally eaten at tea-time.
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Low fat savory cake perfect for breakfast or tea time. With it's colorful hue, Spinach Dhokla is also great for celebrating Holi - the Festival of Colors! I encounter people all the time who struggle when they have to suddenly adhere to a gluten free diet when diagnosed with a gluten intolerant condition.
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Ingredients requirements of Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest:
- Provide 500 gms for gram flour,4 Table spoon of curd,4 Table of warm water.
- You need of Salt,sugar,Eno 1teaspoonof grinded ginger,1teaspoon of grinded g.
- You need of Green chillies.4 Table spoon of oil.
- Prepare Half of teaspoon of turmeric powder.
- Require Jeear,mustard seeds,curry leaves n coriander.
Whether it is a fluffy dhokla, or a crisp Fafda - all these snacks are popularly referred to as 'Farsaan' by people of the community. Split Yellow Gram Dal Savory Cake. A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). Dhokla is a very popular Indian snack originated from the State of Gujarat and the good old fashion way of making it is by fermenting Chana dal and rice mixture.
Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest start cooking:
- Take the gram flour,curd,n warm water.Soak @ night.Leave it in a warm place for fermention..
- In the moring add all the ingredientsEg.salt,sugar,oil,Eno,ginger n grinded green chilles.mix everything,If needed add warm water,the batter should b little runny..
- Take a steamer.Put it in the plate,Grease it little with oil n steam it for 20 minutes..
- Finally remove it.Take,chilly powder, oil.jeera, mustard seeds,hing,curry leaves.splutter on th Dhoklas.
This Moong Dal Dhokla is a non-traditional, no. These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well. Generally served with Green Chutney and Date Tamarind Chutney. So go out there and try these dhokla recipes and let us know what new combination or flavour you added to your dhokla. Find the recipe of microwave dhokla here.
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