Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat. Great recipe for Spinach Dhokla. #healthyjunior - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for.
Pour this tempering on the steamed dhokla, cut the dhokla in desired shapes and serve.
Try this dhokla and let us know how you liked it.
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Great recipe for Spinach Dhokla. #healthyjunior - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for.
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Ingredients requirements - Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:
- Need 1 cup for Parboiled rice (ukda rice).
- You need 1/2 cup - urad dal.
- Require 1/4 cup - poha.
- You need 2 cup Spinach.
- Need 3/4 cup of Paneer.
- You need 1 tsp of chilli ginger paste.
- Need 1/4 tsp - pepper powder.
- Provide 1/2 tsp - chat masala.
- Give - Salt as per taste.
- Require 1 tsp lemon juice.
- Prepare 1 tbs for oil,1tsp sesame seeds, 1/2 tsp mustard,curry leaves,hing.
- Require of Chopped coriander and grated coconut for garnishing.
- Give of Oil for greasing.
It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray.
Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat steps:
- Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation..
- Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready..
- Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool..
- Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut.
- Spinach paneer dhokla rolls are ready.
This recipe is a savory version when compared to the cinnamon rolls. Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack. Add gram flour and more water to get a smooth, liquid consistency. Let the mixture sit for one hour. Make dhokla like you make regular dhokla in a steamer or dhokla maker.
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