#GA4 #Week 4 Methi ki theple.
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#GA4 #Week 4 Methi ki theple cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the #GA4 #Week 4 Methi ki theple dishes which you make.
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Composition #GA4 #Week 4 Methi ki theple:
- Give 250 g for Wheat flour.
- Provide 50 g for Gram flour (Besan).
- Provide 1 cup for water.
- Need of Salt as per your taste.
- Need Finely Chopped Methi.
- Require Finely chopped green chillies as per your taste.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of red chilli powder.
- Need for Chopped coriander leaves as per your taste.
- Need 1/2 teaspoon of Ajwain powder.
- Provide 1 teaspoon Cumin seeds.
- Give for Grated ginger as per taste.
- Provide 1 cup of Oil for shallow frying / Ghee/ Butter.
#GA4 #Week 4 Methi ki theple steps:
- Add the wheat flour and gram flour into the bowl..
- Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour..
- Knead the dough after adding oil with water..
- Rest the dough for 15 Minutes..
- Roll the parathas and shallow fry them on a pan..
- Serve hot..
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