Flax seed chutney #GA4 # WEEK 4 #Chutney. How to make Flax Seed Chutney - Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Flax Seeds (आलिव), Garlic (लहसुन) Cuisine : Indian Course :.
Serve with chapati or jawar roti with oil and curds.
Mix the Red Chili powder to the flax seed and dal powders well and check the seasoning.
Store the flax seed chutney podi in an airtight container and use when required.
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How to make Flax Seed Chutney - Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Flax Seeds (आलिव), Garlic (लहसुन) Cuisine : Indian Course :.
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Ingredients for Flax seed chutney #GA4 # WEEK 4 #Chutney:
- Prepare 50 gm of Flax seeds.
- You need 1 table spoon for cumin seeds.
- Need 1 table spoon for white sesame seeds.
- Give 1 of garlic.
- Need 1 tea spoon - salt.
- Give 5-6 dry red chilli.
Tastes best up to two months. Serve Flax seed Podi with Palak Dal, Steamed Rice, Mixed Vegetable Poricha Kootu Recipe to make a wonderful meal. The main thing with the flax seed chutney powder is the texture and it can be attained only by slow roasting. So patience is also an ingredient while making idli podi.
Flax seed chutney #GA4 # WEEK 4 #Chutney start cooking:
- Keep a kadai on flame and roast flax seeds, first 1 minute on high flame to crackle then further two three minutes on low flame and keep it aside..
- Roast cumin seeds, sesame seeds and five six dry red chilli for two three minutes and allow it to cool down completely.
- Now put flax seeds cumin seeds sesame, red chillies and salt and grind it coarsely. Now add garlic cloves and grind it for few seconds..
- Flax seeds chutney is ready, you can store it in air tight jar and keep it in fridge. Use it in your food to add taste further. It will provide you nutrition also..
Add quarter teaspoon of Indian sesame oil and whole white unpolished urad dal. Roast the lentil until it smells nutty and the dal turns color. Once they are roasted, turn off the burner and keep the flax seed aside. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
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