Super Easy Garlic Olive Fusilli for Beginners. Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Great recipe for Super Tasty Garlic Omelette.

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Ingredients requirements of Super Easy Garlic Olive Fusilli for Beginners:

Require 500 grams pasta (penne or fusilli).
Provide 250 grams for ground beef.
Need 150 grams tomato paste.
Require 250 grams for ready to use spaghetti sauce.
Need 150 grams - black pitted olives, drained & sliced.
You need 100 grams for button mushrooms, sliced.
Provide 185 grams for quickmelt cheese.
You need 1 bulb garlic, minced.
Provide 1 of medium white onion, minced.
You need garlic powder.
Provide of salt.
You need for black pepper.
Need of washed sugar (optional).
Give 3 tablespoons - vegetable oil or olive oil.

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Super Easy Garlic Olive Fusilli for Beginners instructions:

Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
Turn the heat to low and let it sit for 2 minutes..
Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
Mix very well. Your cheese should melt and be quite sticky..
Enjoy your pasta!.

Spaghetti with garlic and olive oil. Full recipe on The Clever Meal. Another Italian classic: spaghetti aglio, olio e peperoncino. Canned tomatoes - not all canned tomatoes are created equal. Good quality ones are naturally sweet with better tomato flavour, poor quality ones are sour and often unripe tomatoes.

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