Fried spiced beef#4 weeks challenge. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Transfer to the bowl with the onion.
Fourthly, to give a nice spiciness of my Korean beef stir fry, I am using a gochujang paste and green chilies.
Gochujang paste is a Korean sweet and spicy red pepper paste which is mainly made from red chili powder, mejo powder, and glutinous rice.
Heat a large skillet or a wok over high heat.
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Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Transfer to the bowl with the onion.
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Composition Fried spiced beef#4 weeks challenge:
- You need 1 kg for beef.
- Give 4 of medium tomatoes.
- Give 2 for onions.
- You need of Garlic powder.
- Need Oil.
- You need Salt.
- You need for Cayenne(spices of your choice).
Salt and freshly ground black pepper Directions. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Don't make this dish in a tight space. Toasting the chilies and searing the meat produced a fair amount of smoke and fumes.
Fried spiced beef#4 weeks challenge process:
- Cut beef into small pieces then boil with salt till soft.
- Fry onions and add the meat then your spices.
- Cook for sometime then add your cubed tomatoes.
- Cook till ready then serve.
Turn your hood vent to high before beginning, or open a window or two. Heat a wok over high heat; add oil and swirl to coat. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion, is its tangy flavour created by freshly ground spice. My favourite spice for this dish is Sichuan pepper.
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