Thick Ass Three Meat Chili. Thick Ass Three Meat Chili This is an easy and efficient way to make a very tasty chili without having to be a great cook. This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.

Thick Ass Three Meat Chili This beef chili recipe is not only killer, it was almost kick-ass too. How to make Homemade Chili in a Crockpot. This is how to make our Bold Three Meat Slow Cooker Chili: First, cook all of the meat.

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Thick Ass Three Meat Chili This is an easy and efficient way to make a very tasty chili without having to be a great cook. This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.

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Composition Thick Ass Three Meat Chili:

Require 1 lb - Ground mild Italian sausage.
You need 1 lb for Ground sirloin.
Give 1 packages for Applewood bacon.
Need 1 Red bell pepper.
Provide 1 large for jalapeño pepper.
Require 1 Yellow onion.
Need 2 packages for McCormick hot chili seasoning packet.
Require 4 can - 8 ounce canTomato sauce.
Require 2 can of 15.5 ounce can of light red kidney beans.

I like to brown the ground beef and the ground pork together on the stovetop, while simultaneously cooking the bacon in the oven. This thick chili recipe is easy--it's thick with meat and beans and a little on the spicy side. I add bacon for a smokey flavor and cumin to turn up the heat. There's really not a ton of spice to this recipe because I have mostly wimpy family members, who can't tolerate it, but if you like it really hot, double your chili powder and cumin and.

Thick Ass Three Meat Chili making:

If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

Tip for beginning cooks: when a chili recipe includes tomato "sauce" it doesn't mean pasta sauce but something like Hunt's "tomato sauce" which is basically tomato puree w/ a little salt. Thick & Hearty Homestyle Chili - Warm up this winter with a big bowl of the BEST thick, rich and hearty chili!. The only suggestion I can give you if you want it thick is to cut down on the liquids and maybe add more meat. For chili lovers in the mood to try something different this recipe is just the thing. It cooks up nice and thick and I liked that the meat didn't upstage the beans.

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