Three-Cheese Sausage Pasta Bake. Pour the sausage-penne mix into the casserole dish. Place the casserole dish in the oven. All I needed to do was pop this delicious three cheese Italian sausage pasta bake into the oven to bake, make a quick salad, heat up some bread and dinner was served.

Three-Cheese Sausage Pasta Bake How to Make Three Cheese Italian Sausage Alfredo Bake. This pasta casserole is super easy to make. While the pasta is cooking, brown some Italian sausage.

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Pour the sausage-penne mix into the casserole dish. Place the casserole dish in the oven. All I needed to do was pop this delicious three cheese Italian sausage pasta bake into the oven to bake, make a quick salad, heat up some bread and dinner was served.

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Ingredients requirements - Three-Cheese Sausage Pasta Bake:

Give 16 oz of Gluten Free Penne.
Give 6 links of Sweet Italian Sausage, cooked & cut into chunks.
Provide 1 for medium red pepper, chopped.
Require 1 small onion, minced.
Require 3/4 cup of heavy whipping cream.
Provide 28 oz for crushed tomato puree.
Give 6 oz for tomato paste.
Prepare 2 tsp italian seasoning.
Provide 1/2 tsp of crushed pepper flakes.
Prepare 15 oz for whole milk ricotta cheese.
Give 1 cup of shredded parmesan cheese.
Provide 1 cup for shredded mozarella cheese.
Give 1 egg, slightly beaten.
Give 8 oz of mozzarella cheese, cut into chunks.

With a creamy cheese sauce and tangy tomatoes mixed with the soft noodles- it is the ultimate crowd pleaser. This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal. Pour the drained pasta back into the pot and add four cups of the tomato sauce and gently mix to combine.

Three-Cheese Sausage Pasta Bake start cooking:

Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices..
Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes..
Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg..
Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture..
Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly..

Place one third of the pasta in the casserole dish and add one third of the meatballs, one third of the sausage and one third of the pepper, onion and mushroom mixture. Top this with all of the fontina cheese. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Pour off any fat from pan. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. pasta in casserole.

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