Carrots and Three Meat Casserole. Here is how you achieve that. Ingredients of Carrots and Three Meat Casserole. Carrots and Three Meat Casserole step by step.

Carrots and Three Meat Casserole Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine. Once with ground beef onions potatoes carrots tomato soup and cheddar cheese. The second time with hot Italian ground turkey parsnips onions carrots potatoes tomato soup and lots of cheddar cheese.

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Here is how you achieve that. Ingredients of Carrots and Three Meat Casserole. Carrots and Three Meat Casserole step by step.

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Ingredients requirements - Carrots and Three Meat Casserole:

Give 1/2 pound of Bacon.
Require 3 pounds - ground beef.
Give 1 pound - bulk sausage.
Need 1 - large onion diced.
Require 2 tablespoons for minced garlic.
You need 1 tablespoon salt.
Prepare 12 ounces of tomato paste.
Prepare 1 teaspoon - ground white pepper.
Need 1 cup gram flour / chickpea flour.
You need 2 pounds of sliced carrot.
Provide 1 cup - grated parmesan cheese.
Provide 1/4 cup grated parmesan cheese for topping.
Provide 2 cup - grated cheddar cheese.
Need 14 ounces - block cheddar cheese broke into chunks.
Provide 2 - large stalks of celery sliced thinly.

This is a great recipe to play with and it will be a staple from now on. Next time I might not use any meat at all just lots of root vegetables. Going back to the name -- I don't know how the "casserole" became part of the name, it really is not like your usual casserole. It is more like a stew than anything.

Carrots and Three Meat Casserole process:

Preheat oven 400 degrees Fahrenheit.
Brown the beef, sausage, onions and Bacon..
Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered..
When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks..
Skim top to remove any excessive oils..
Add parmesan on top and Put into oven uncovered for 30 minutes..
Let rest 10 minutes. Serve I hope you enjoy!.

It has the most delicious juices off the meat, potatoes, and carrots that are cooked with onions and celery. Combine soup with one can of water. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. In a large skillet, melt butter over medium heat. Pour the tomatoes over the top.

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