Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free.
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Composition for Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- You need 150 grams Vickys GF Flour Mix 3 for bread.
- Need 1/2 tsp - onion or garlic powder.
- Prepare 120 ml warm water.
- Require 1 for olive oil.
- You need 1 of salt.
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free how to cook:
- Preheat your grill to high and oil a baking tray with the olive oil.
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more.
- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle.
- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over.
- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer.
- Grill until lightly charred then cut into 4 pieces or smaller.
- Serve immediately. Great for soups and dips.
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too.
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