Rugelach-Cinnamon Walnut, Almond and Plum Jam. Gluten free rugelach seemed like an oxymoron till a dear friend was generous enough to share her Aunt's favorite recipe. For everyone who hasn't lived near a big enough Jewish community, rugelach are a wonderful little pastry. Typically bite sized or perhaps a bit larger.
These cinnamon rugelach and almond rugelach are definitely holiday cookies worthy, as are these new Fig Jam and Walnut Rugelach!
For these particular Fig Jam and Walnut Rugelach, I made them with the simple butter and cream cheese dough that can be whipped up easily in the stand mixer.
My take on the delicious rugelach, filled with cinnamon sugar, pecans and raisins.
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Gluten free rugelach seemed like an oxymoron till a dear friend was generous enough to share her Aunt's favorite recipe. For everyone who hasn't lived near a big enough Jewish community, rugelach are a wonderful little pastry. Typically bite sized or perhaps a bit larger.
Rugelach-Cinnamon Walnut, Almond and Plum Jam cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rugelach-Cinnamon Walnut, Almond and Plum Jam dishes that you just make.
Alright, don't linger, let's plan this rugelach-cinnamon walnut, almond and plum jam formula with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Rugelach-Cinnamon Walnut, Almond and Plum Jam:
- Prepare 2 cups for flour (280 Grams) Bob's Red Mill 1:1 gluten free mix.
- You need ¼ t for baking powder.
- Require 1/4 teaspoon of salt.
- Need 1 teaspoon gelatin granules.
- You need 4 tablespoons butter (frozen is best) in pats.
- Prepare 4 oz cream cheese in one inchs cubes.
- Give 1 ½ teaspoons of vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t.
- Provide 4 tablespoons of water.
Rugelach dough can be made with sour cream or yeast and those are considered the traditional doughs. You can basically put whatever it is that your heart desires. Walnuts, almonds, pecans, hazelnut, peanuts. go. Rugelach is filled with jam or a sweet walnut and brown sugar mixture.
Rugelach-Cinnamon Walnut, Almond and Plum Jam process:
- In food processor bowl-combine flour, baking powder and gelatin..
- With motor running, drop butter and cream cheese cubes through intake hole..
- Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated..
- Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings..
- Preheat oven to 425..
- Roll out dough into circle 10” in diameter or so..
- Cut into 8-12 pie shaped pieces..
- ½ inch in from the outer edge, place filling in a circle..
- Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best..
- Bake in 425 degree oven for 10-15 minutes or till golden brown..
You could also fill them with Nutella! For walnut filling: In a food processor, pulse walnuts, sugar, and cinnamon together into fine crumbs. Place one disk of dough on a lightly floured surface and roll. You'll love our simple nut-and-spice or poppy-seed filling. Rugelach can also be filled with a mixture of jam and raisins.
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