Best GF Pie Crust.
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Alright, don't linger, let's course of action this best gf pie crust menu with 4 elements which are definitely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Best GF Pie Crust:
- Give 1 1/2 C GF flour.
- Need 6 TB of Butter (I used Earth Balance).
- Need 4-8 TB - water as needed.
- Provide 2 Big squeezes of Honey ;).
Best GF Pie Crust steps:
- Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns).
- Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly..
- Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands).
- Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:).
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