Vickys Savoury Pancakes/Wraps, GF DF EF SF NF.
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Ingredients requirements Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
- Provide 60 grams - gluten free buckwheat flour.
- You need 1/4 tsp salt & pepper.
- Prepare 1/4 tsp thyme, basil, oregano etc - optional.
- Provide 1 1/2 tsp of Vickys Best Egg Replacer for Vegan Baking + 3tbsp water.
- Give 140 ml light coconut milk.
- Give 1 tbsp for olive oil for frying.
Vickys Savoury Pancakes/Wraps, GF DF EF SF NF process:
- Add the seasonings to the flour, add the milk then mix to a smooth batter.
- Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use.
- Make up the egg replacer and stir into the batter as you're ready to start cooking.
- Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan.
- Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side.
- Turn it over and give the other side 2 minutes.
- Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes.
- Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up.
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