Vegan three bean curry. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart.
The ultimate kitchen raid meal, so it's perfect for a healthy meal on a budget.
It's vegan, gluten-free and oh so delicious.
What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it - great for busy families.
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The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart.
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Composition Vegan three bean curry:
- Prepare 1 can baked beans.
- Provide 1 can of butter beans.
- Provide 1 cup - green beans chopped up.
- Prepare 3 of small red chillies sliced.
- Provide 1 tbsp for oil.
- Need 1 tbsp of minced garlic.
- Prepare 1 onion.
- You need 2 tbsp - biryani masala curry powder.
- Require 1 tsp of mustard seeds.
- Provide 1/4 tsp of turmeric.
- Require to taste Salt and pepper.
- Provide 1 tsp - cumin seeds.
- You need 1/2 tbsp for garam masala.
- You need 2 tomatoes chopped.
- Provide as needed - Water.
The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted. For all the veggie lovers, don't miss out on this!
Vegan three bean curry instructions:
- Fry onions and then add spices and fry a bit.
- Add everything else and about a cup of water.
- Cook until sauce is thicker and green beans cooked.
- Serve with basmati and sambals and chutney.
Squeeze in some fresh lemon juice. Add water, coconut milk and stir to combine. Squeeze in some fresh lemon juice. Serve this vegan three bean curry hot with rice or any bread of. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab.
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