Kale Potato Soup.
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Ingredients of Kale Potato Soup:
- Prepare 4 cup broth vegetable or chicken.
- Need 2 1/2 cup of kale in bite size pieces.
- Require 1 large for carrot.
- Provide 2 large potatoes.
- You need 1 clove for garlic.
- You need 1 tbsp - extra virgin olive oil or more to taste.
- Prepare 1/2 tsp of turmeric.
- You need 2 each of bay leaf.
- Require 1/4 tsp of nutmeg.
- Need 1 tbsp chopped parsley.
- Prepare 1 tsp of walnut oil for drizzling.
Kale Potato Soup process:
- This kale potato soup is light, healthy and made with simple ingredients..
- Spice mix:.
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
- Pour spice mix into large sauce pan with broth..
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
- Salt and pepper to taste..
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..
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