Recipe of Award-winning Low-Carb Fajitas





Delicious Hamburger Meat, fresh and tasty.

Low-Carb Fajitas.

Low-Carb Fajitas

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Ingredients requirements - Low-Carb Fajitas:

  1. Prepare 2 skinless chicken breasts.
  2. Need 1 tsp ground cumin.
  3. Require 1 cup fresh coriander.
  4. Prepare dash of fresh lemon juice.
  5. Prepare 2 tbsp Nando's peri peri sauce (medium).
  6. Give 1 - brown onion, diced.
  7. Provide 2 for tomatoes, diced.
  8. Prepare 1 for iceberg lettuce.





Low-Carb Fajitas instructions:

  1. Dice or cut into strips the 2 chicken breasts..
  2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour).
  3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps..
  4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char..
  5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option..

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