Salmon Patties with Dill Sauce.
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Alright, don't linger, let's task this salmon patties with dill sauce formula with 11 elements which are definitely easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Salmon Patties with Dill Sauce:
- Give 2 tbsp - butter.
- You need 3 tbsp - flour (if use gluten-free will need to use a little less flour or a little more milk).
- Require 1 1/4 cups for milk, divided.
- Provide 1 tsp cider vinegar.
- Require 1/2 tsp of salt.
- Prepare 1/4 tsp - pepper.
- Prepare 15 oz canned salmon, skinless & boneless.
- Give 5 1/2 oz potato chips, crushed.
- You need 1 cup of vegetable oil.
- Need 1 can cream of celery soup.
- Prepare 1 tsp for dried dill.
Salmon Patties with Dill Sauce process:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
- Drain salmon. Flake salmon & stir into white sauce..
- Form salmon mixture into patties. Coat patties in crushed chips..
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..
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