Steps to Prepare Favorite Dijon-Lime Baked Chicken





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Dijon-Lime Baked Chicken. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Dijon-Lime Baked Chicken Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken. Place chicken to fit in a single layer. A lighter baked chicken dish that has lots of flavor.

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Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Dijon-Lime Baked Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different standard occasions perhaps. I am certain you will see lots of people who just like the Dijon-Lime Baked Chicken dishes that you just make.

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Ingredients - Dijon-Lime Baked Chicken:

  1. Need 4 tbsp - dijon mustard.
  2. Require 1 1/4 tbsp of mayonnaise.
  3. Give 1 - zest and juice from 1 lime.
  4. Need salt and pepper.
  5. Need 1 tsp Fresh minced parsley.
  6. Need 6 - boneless skinless chicken thighs.

Serve the chicken with pan juices drizzled over top and garnished with chopped parsley. Add chicken and toss to coat well. Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow.





Dijon-Lime Baked Chicken instructions:

  1. Mix all ingredients together and marinade chicken for 45min-1 hour.
  2. Preheat oven to 400°F and spray baking sheet with nonstick spray.
  3. Place chicken on baking sheet and top with remaining marinade..
  4. Bake for 30 min, then set under the broiler for 5 min to brown the top..
  5. Serve with your fave sides 😉we did parsley rice and salad.

Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. It's both an easy and delicious dinner. Sometimes you just need a really easy dinner. Chicken and Rice Chicken Recipes Poultry Rice Recipes Baked Chicken Broccoli Grain Recipes Main Dish Low-Fat.

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