Chicken Tacquitos.
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Alright, don't linger, let's approach this chicken tacquitos menu with 8 components which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Tacquitos:
- Give 2 of small corn tortillas.
- Need 2 oz of grilled chicken.
- Give 2 tbsp monterey jack cheese.
- Give 1 tbsp taco sauce.
- Need 1 tbsp - ranch.
- You need 1 tbsp honey.
- You need 1 tsp dijon mustard.
- Give of peanut oil.
Chicken Tacquitos step by step:
- Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft..
- Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible..
- Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes..
- In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together..
- When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes..
- Remove from paper towels, serve with sauce..
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