/u/Unidan's Chicken Tikka Masala.
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Ingredients requirements of /u/Unidan's Chicken Tikka Masala:
- Need 2 tbsp of butter.
- Need 1 bunch - garlic.
- Provide 2 tbsp ground cumin.
- Require 1 tsp - kosher salt.
- Give 1 piece of ginger, freshly ground.
- Require 1/2 tsp for turmeric.
- Prepare 1 tsp ground cinnamon.
- Need 1 tsp for cayenne pepper.
- Need 14 oz for tomato sauce.
- Need 1 cup - heavy cream.
- Require 2 tsp - paprika.
- Need 1 tbsp sugar.
- Prepare vegetable oil.
- Give 1 for chicken breasts.
- Provide 1 tsp curry powder.
- Prepare 1 large of White onion.
- Require 1 for Rice.
/u/Unidan's Chicken Tikka Masala process:
- Melt butter in large skillet..
- Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown..
- Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook..
- Stir in tomato sauce, and bring to boil..
- Reduce heat and simmer for 10 minutes..
- Slowly stir in heavy cream. Color should turn bright orange..
- Continue to simmer and add sugar..
- In another skillet, heat vegetable oil..
- Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes..
- Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly..
- Add additional sugar or salt to taste..
- Serve over brown basmati rice..
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