Layered Chicken Bake. Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser. Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness. Let the layering begin.start with the corn, then the beans, the cilantro, the chicken then top with cheese and Bake!!

Layered Chicken Bake Repeat this layering process until the ingredients are all used up. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and.

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Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser. Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness. Let the layering begin.start with the corn, then the beans, the cilantro, the chicken then top with cheese and Bake!!

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Ingredients for Layered Chicken Bake:

Prepare 3 - chicken breasts cooked & shredded.
Require 1/2 cup for shredded cheddar.
Give 2 tbsp of lemon juice.
You need 1 egg.
Give 1/2 tsp for salt.
Provide 1/4 tsp pepper.
Require 1/4 cup of mayonnaise.
Require 1 - egg yolk, beaten.
Require 1 cup of a little over a cup gluten-free buscuit mix.
Need 2/3 cup for soy milk.

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Layered Chicken Bake how to cook:

Heat oven to 400°F..
Grease baking dish, 8x8x2"..
Mix chicken, cheese, lemon juice, egg, salt, &pepper..
In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency..
Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray..
Bake for 30 minutes..
Let cool for 5 minutes..

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