Step-by-Step Guide to Make Speedy Creamed Chicken Bake





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Creamed Chicken Bake.

Creamed Chicken Bake

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Alright, don't linger, let's task this creamed chicken bake formula with 5 substances which are surely easy to find, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Creamed Chicken Bake:

  1. Prepare 1 can of Cream of celery.
  2. Prepare 3 cup for cooked shredded chicken.
  3. Require 3/4 cup soy milk.
  4. Require 1 1/2 cup - gluten-free biscuit mix.
  5. Give 1 cup of soy milk.





Creamed Chicken Bake making:

  1. In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish..
  2. Heat oven to 425°F..
  3. Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups..
  4. Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire..
  5. Bake for 25 minutes. Then serve..

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