Chicken Broccoli Biscuit Bake.
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Alright, don't linger, let's practice this chicken broccoli biscuit bake menu with 9 elements which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition for Chicken Broccoli Biscuit Bake:
- Require 10 oz - frozen broccoli with cheese sauce.
- You need 1/2 cup for margarine.
- Prepare 1/2 tsp - onion salt.
- Provide 1 tbsp for parsley flakes.
- Give 1/4 tsp for onion powder.
- Provide - paprika.
- Give 2 cup of gluten-free baking mix.
- Require 1 cup of cooking white wine.
- Prepare 1 1/2 cup cooked, shredded chicken.
Chicken Broccoli Biscuit Bake making process:
- Heat oven to 425°F. Cook broccoli according to pkg directions..
- Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside..
- Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown..
- Pour broccoli over biscuit mix. Cut into squares & serve..
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