Chicken bake with mushrooms and sundried tomatos. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make.
Left out mushrooms, used sun-dried tomatoes in balsamic vinegar and grilled the chicken the night before.
We really liked it but next time I will add more tomatoes and may try the artichoke hearts.
We really liked it, also had garlic bread and a salad.
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Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make.
Alright, don't linger, let's practice this chicken bake with mushrooms and sundried tomatos formula with 11 components which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken bake with mushrooms and sundried tomatos:
- Give 4 boneless,skinless chicken breast fillets.
- Provide 400 grams of finely sliced fresh white organic mushrooms.
- You need 1 of finely cubed onion.
- Need 4 clove - thinly sliced garlic.
- You need 2 pinch of dried basil.
- You need 2 pinch of dried thyme.
- Give 1 sea salt.
- Prepare 8 - sliced sundried tomatoes.
- Provide 3 cup - milk.
- Require 9 tsp for cornflour.
- Give 4 tbsp - extra virgin olive oil.
Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. I always keep cooked chicken on hand, either in the freezer or in the fridge, so I can add protein quickly to my meals. Hey you, I hope you had a wonderful weekend!
Chicken bake with mushrooms and sundried tomatos how to cook:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.
Ours was jam packed, but so much fun. On Friday my girlfriend and I said goodbye to our husbands and sweet cherubs for a ladies' night out on the town. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade. Marinading the chicken is completely optional but it does infuse chicken with more flavor.
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