Gluten-Free Mushroom Chicken.
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Alright, don't linger, let's approach this gluten-free mushroom chicken formula with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Gluten-Free Mushroom Chicken:
- Need 1 tbsp - grapeseed oil or olive oil.
- Need 1 medium for onion (sweet or spanish) chopped.
- Give 1 packages for sliced mushrooms.
- Need 1/2 cup vegetable broth.
- Prepare 1/2 cup for white wine.
- Require 1/2 cup of milk (skim or 1%).
- Require 1 bay leaf.
- You need 2 tbsp gluten-free all purpose flour.
- Give 1 - salt and pepper to taste.
- Provide 2 large - chicken breasts.
Gluten-Free Mushroom Chicken making process:
- Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat..
- Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.)..
- Add the mushrooms and cook for another 3 min..
- Add the wine and vegetable broth and bay leaf, salt and pepper to taste..
- Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce)..
- Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min..
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