Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free.
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Ingredients requirements for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Provide 2 lbs chicken thigh.
- Need 2 tsp curry powder.
- Prepare of Salt.
- Prepare for Pepper.
- Need 1 lb - yogurt.
- You need 1 cup cashew nuts.
- You need 1 - onion.
- Require - Olive oil.
- Prepare 1 - Cinnamon stick.
- Need - Cardamon.
- Require for Caraway seeds.
- Give Fennel seeds.
- Give of Nutmeg.
- Give 3 clove of garlic.
- Require 1 Tbsp of grated ginger.
- Require 2 lbs diced tomato (or fresh tomatoes).
- Prepare - Garam masala.
- Require Tuemeric.
- Provide of Cumin.
- Provide Cloves.
- Prepare for Coriander.
- You need - Cayenne pepper.
- Need 4 Tbsp butter.
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free steps:
- Cut chicken thigh as you like.
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- Put salt, pepper, spice on chicken and put them in a ziplock bag.
- Pour yogurt in and mix.
- Store that in fridge for few hours to overnight.
- Put cashew nuts in water for 20 min.
- Grind caraway seeds, fennel seeds and cardamon.
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- These are the ones I used.
- Sauté cinnamon and grounded spice in olive oil.
- Add chopped onion and sauté until clear.
- Add chicken and yogurt, keep heaying.
- Strain cashew nuts and blend with diced tomato till creamy.
- Add it in the pot.
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
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- Enjoy!!!.
- For bento box.
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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