Fried three layers pork. Five more minutes, and it was time to pull! We took them inside, sliced them up into smaller strips and served them to our guests. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
Mix well and pan-fried immediately in a pan.
Pan-fried the pork chops until both sides become golden.
A sauce is required since the fried rice, and the pork chops are quite dry.
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Five more minutes, and it was time to pull! We took them inside, sliced them up into smaller strips and served them to our guests. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
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Ingredients requirements for Fried three layers pork:
- Require Pork.
- Provide Black pepper.
- Need Garlic.
- Require for coriander.
- Give for Egg.
- Provide - Seasoning sauce.
Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Pour the oil into a large skillet and then place the pork chunks in a single layer in the cold oil. Heat over medium-high heat until the pork pieces start bubbling vigorously at the edges, then. Add in red soy bean and its sauce, sugar, and rice wine.
Fried three layers pork making process:
- Pound garlic, black peppers, coriander.
- Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
- Put egg into marinated pork to soften the meat.
- Stirring eggs. Leave it 2 hours before frying.
- Frying.
Pork rinds are a savory, carb-free, high protein snack made from fried pigskin. They have a fair number of calories and are quite high in unhealthy saturated fat. Plus, a serving of pork rinds. Steamed Pork with Preserved Vegetables is one of the popular Chinese pork dishes. Cut the streaky pork into big square loafs and quick-boil them with cooking wine and sliced ginger.
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